Adaptation to lifestyle changes in patients with type 2 diabetes mellitus

Semiha Erdem, Burcu Bayrak, Mehmet Can Uğur, Mehmet Orman, Harun Akar

DOI: 10.5606/fng.btd.2016.043

Issue: 2016, Volume 2 - Issue 4
0 1509

Can increased mean platelet volume predict high mortality in intensive care patients?

Hakan Yarkıcı, Ahmet Peker, Semahat Gürlek Yıldırım, Faruk Recep Özalp, Sibel Demiral Sezer, Harun Akar

DOI: 10.5606/fng.btd.2016.032

Issue: 2016, Volume 2 - Issue 3
0 1523

The effects of enteral and parenteral nutrition on clinical outcomes in cancer inpatients receiving palliative care

Burcu Almacan, Sanem Gökçen Merve Kılınç, Ferhat Ekinci, Ahmet Dirican, Gamze Göksel Öztürk, Atike Pınar Erdoğan

DOI: 10.5606/fng.btd.2020.25020

Issue: 2020, Volume 6 - Issue 2
2424 1439

Vegetarian nutrition and healthy life

Nevin Sevmiş, Funda İfakat Tengiz

DOI: 10.5606/fng.btd.2020.25026

Issue: 2020, Volume 6 - Issue 2
1609 1650

Current status of anorexia nervosa treatment

Aslı Melike Ekmekçi, Oytun Erbaş

DOI: 10.5606/fng.btd.2020.25036

Issue: 2020, Volume 6 - Issue 3
2853 1487

Retrospective study of fatal and recovered COVID-19 cases in the intensive care unit of Manavgat State Hospital

Işıl Deniz Alıravcı, Malik Çoraklı, Duygu Sıddıkoğlu

DOI: 10.5606/fng.btd.2022.104

Issue: 2022, Volume 8 - Issue 1
1289 1029

Acute kidney injury in hospitalized patients with COVID-19: A single center experience

Tülin Akagün, Arzu Ayraler, Murat Usta, Süleyman Baylan, Ahmet Cumhur Dülger

DOI: 10.5606/fng.btd.2022.113

Issue: 2022, Volume 8 - Issue 3
1206 932

Nutrition as a modulator of inflammatory responses

Rumeysa Çetin, Oytun Erbaş

DOI: 10.5606/fng.btd.2024.162

Issue: 2024, Volume 10 - Issue 3
1070 439